We use a blend of Spanish smoked and sweet paprika. This combined with garlic and chilli gives our semi cured Chorizo a perfect bite.
Our semi-cured chorizo crumb is perfect for your paella and ragu. Handmade as always, using prime cuts of free-range ex breeding sows from our smallholding.
Each flavour has been tried and tested at our 5 star unit and then sampled by the established chefs we supply.
On the menu at Crwst and used in Pitchfork & Provision chorizo sausage rolls
300g or 1kg pack