Delicious free-range sausage meat, made fresh in small batches each month. Contains prime cuts of pork from our smallholding in Carmarthenshire. Choose from 500g packs in Classic, Toulouse, and other flavors. Check packaging for ingredients and follow the provided cooking instructions for best results. Suitable for home freezing.
Choose from the delicious flavours below (500g per pack):
- Classic Pork
- Toulouse
- Pork, Rosemary & Thyme
- Pork & Leek
- Cumberland
See individual packs for ingredients.
Cooking Instructions:
Remove all packaging
Oven
Temperature: Fan 170°C, Gas 5, 190°C
Time: 35 - 40 mins
Instructions: Place on a baking tray in the centre of a pre-heated oven.
Allow to rest for 5 min before serving.
Suitable for home freezing by the use-by date. Defrost thoroughly before cooking.