FEBRUARY - Black Mountains Smokery, Cold Smoked Salmon
Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt, without added sugar, and gently cold smoked over Welsh oak chips.
The smoked salmon is then expertly hand sliced and then vacuum sealed for freshness.
The Traditional Oak Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award.
“A gentle aroma of oak combines well with the salmon. Perky coral colour, good texture, not at all greasy. Fabulous combination of the salmon and the oak - well judged. The smoke does not bully the fish at all. A skilled hand is at work here - balanced, the salt is spot on and there is a lingering flavour” Great Taste Awards 2023 - 2 Gold Stars
Sliced 100g pack