JOSE ANGEL PARRA

Jose is the first producer we sourced from in the municipality of Paicol, in western Huila, near the shared border with Cauca. His attention to detail and eye-popping results on the cupping table has brought him deep into the fold of Osito and we're so excited to work with him. Jose is a husband to Yolanda Bolaños and father to four kids ranging in age from 17-22.

Cherries are harvested when ripe and then floated. Post-sorting the cherries are allowed to ferment for 30hrs prior to de-pulping. Once de-pulped the parchment is fermented for another 48hrs. Once fermentation and washing is complete, the parchment is dried on raised beds for 20-25 days.

VARIETAL:
Pink Bourbon

PROCESS:
Natural

ALTITUDE:
1950 - 2000 masl

TASTE NOTES:
Maple Syrup, Demerara Sugar, Plum