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Minimum order £20 / All meat products freshly made to order and can be frozen. Next delivery, 14th March 2024

JOSE ANGEL PARRA

£1200

Jose is the first producer we sourced from in the municipality of Paicol, in western Huila, near the shared border with Cauca. His attention to detail and eye-popping results on the cupping table has brought him deep into the fold of Osito and we're so excited to work with him. Jose is a husband to Yolanda Bolaños and father to four kids ranging in age from 17-22.

Cherries are harvested when ripe and then floated. Post-sorting the cherries are allowed to ferment for 30hrs prior to de-pulping. Once de-pulped the parchment is fermented for another 48hrs. Once fermentation and washing is complete, the parchment is dried on raised beds for 20-25 days.

VARIETAL:
Pink Bourbon

PROCESS:
Natural

ALTITUDE:
1950 - 2000 masl

TASTE NOTES:
Maple Syrup, Demerara Sugar, Plum