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Next Delivery Day 8th of December

Pulled Pork (Serves 12)

£24.00

Box Includes

2kg Pork Shoulder

Welsh Saucery BBQ Sauce 230ml

Welsh Farmhouse Apple Juice 75cl  

 

Recipe

Serves 12

  1. Preheat the oven to 160°C. Remove pork shoulder from the packaging and cover with your favorite seasonings. We like a little salt, black pepper, smoked paprika, garlic, cumin & chili powder
  2. Slice an onion and add to a tray with 300ml of apple juice. Place the seasoned pork on top, covering with foil
  3. Cook in the oven for 4-5 hours or until the meat starts to fall off the bone
  4. Once cooked transfer the pork to a chopping board and shred it with two forks. Return the shredded pork back to the liquid & onions and add 230ml of barbecue sauce
  5. Serve in fresh bread rolls and homemade slaw, mwynhewch