Our journey began in 2013, when Tanya bought two pigs for my 23rd birthday. A couple of years later, in 2015, we decided that office jobs definitely weren’t for us, and that we wanted to pursue a career in pig farming. Neither of us came from farming backgrounds or had any knowledge of free range farming, so we jetted off to Australia to gain experience on large scale pig farms down under.
We returned home to Wales in 2017 armed with a plan and a passion to turn our dream into a reality. There was no turning back. We now rear a variety of slow-growing pig breeds at our lovely smallholding, and use the prime cuts to produce our hand-made, free-range ‘Proper Posh’ sausages. These have proved to be so popular that from later this month we’re launching a wider range of fresh cuts as well.
For us it is ensuring we are using all the quality cuts of meats and the old traditions, which is hand making our products at our home premises and using natural ingredients.
Our mission is to produce natural artisan sausages, designed by the customer and created by us so you can taste the difference.