Finance and dancing may not be the first skills associated with setting up a sausage making enterprise, but Owen and Tanya Morgan have successfully changed careers to launch Carmarthenshire meat business, Myrddin Heritage. 

The newly-weds ‘stumbled’ into farming, and after a year working on free-range pig farms in Australia, they realised it was the life they wanted to pursue. 

At their own smallholding near Llandysul, their pigs are free to root, forage and graze, as pigs should.   

Nothing but the best makes into Myrddin Heritage's ever-growing product range, supplying homes and great restaurants across the country. ​​

This is the story of how they stumbled into farming...and have never looked back.