Chorizo Picante Sausages
£520
Our Spanish-style chorizo is made with smoked and sweet paprika, garlic, and chilli for a tasty bite. Ideal for tapas, paella, and ragu, this semi-cured chorizo is handcrafted with high-quality free-range pork.
Place on a metal oven tray in a pre-heated oven at 200°C for 10 minutes until browned and cooked through.
Each pack contains 10 mini sausages. Fresh and freezable
Ingredients
