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Free Range Gammon (2kg)

£3300

Our Free Range Saddleback joint has been dry cured for a minimum of a month, before being cut to order. 

Includes cooking instructions 

Minimum 2kg

Boneless and rindless 

Ingredients

Pork (95%), Curing Salts (Sun Fine Sea Salt 99.4%, Sodium Nitrite 0.6%), Demerara Sugar

All our free range meat is delivered fresh and is suitable for freezing