Pork Shoulder Mince


Our free range pork shoulder mince has a perfect meat to fat ratio giving the meat a dark colour and delicious flavour.

500g Pack

Cooking instructions:


Remove mince from packaging and add to a hot pan. Brown the mince, stirring frequently, until thoroughly cooked. Approx 10 mins.

Suitable for home freezing by use by date. Defrost thoroughly before cooking.