Free Range Sausage Meat


We do think that our sausages meat is pretty special.  Our sausage meat is hand made fresh in small batches, every week at our 5 star unit in Carmarthenshire. Gone are the days when the average sausage contain less desirable cuts of pork, our sausage meat contains prime cuts of pork from free-range ex breeding sows at our smallholding, creating a deep flavoured meaty sausage meat :)

Choose from the delicious flavours below (500g per pack):

  • Classic Pork
  • Toulouse
  • Pork, Rosemary & Thyme
  • Pork & Leek
  • Bratwurst
  • Cumberland

See individual packs for ingredients.

Perfect for homemade sausage rolls!


Cooking Instructions: Remove all packaging


Temperature: Fan 170°C, Gas 5, 190°C

Time: 35 - 40 mins

Instructions: Place on a baking tray in the centre of a pre-heated oven.

Allow to rest for 5 min before serving.


Suitable for home freezing by the use-by date. Defrost thoroughly before cooking.