We do think that our sausages meat is pretty special. Our sausage meat is hand made fresh in small batches, every week at our 5 star unit in Carmarthenshire. Gone are the days when the average sausage contain less desirable cuts of pork, our sausage meat contains prime cuts of pork from free-range traditional breeds at our smallholding, creating a deep flavoured meaty sausage meat :)
Choose from the delicious flavours below (500g per pack):
- Classic Pork
- Pork, Rosemary & Thyme
- Faggot Sausages
- Pork & Leek
See individual packs for ingredients.
Perfect for homemade sausage rolls!
Cooking Instructions: Remove all packaging
Temperature: Fan 170°C, Gas 5, 190°C
Time: 35 - 40 mins
Instructions: Place on a baking tray in the centre of a pre-heated oven.
Allow to rest for 5 min before serving.
Suitable for home freezing by the use-by date. Defrost thoroughly before cooking.