Italian Fennel Sausages
£520
This is a very simple recipe, we just let the fennel do its thing. These sausages are perfect for tapas, paella and ragu.
Place on a metal oven tray in a pre-heated oven at 200°C for 10 minutes until browned and cooked through.
Each pack contains 10 mini sausages. Fresh and freezable
Ingredients
