This is a very simple recipe, we just let the fennel do its thing.
Our semi-cured Sausage is perfect for your tapas, paella and ragu. Handmade as always, using prime cuts of free-range ex breeding sows from our smallholding.
Each flavour has been tried and tested at our 5 star unit and then sampled by the established chefs we supply.
300g or 1kg pack