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Next Delivery Day 8th of December

MH Bacon lardons

£4.00

Our bacon is dry cured using our free range pork, curing salt and Demerara sugar 

The curing process takes a minimum of 2 weeks, before being rinsed and dried overnight

We've sliced these up, ready to add to your pasta or fried off with some sauté potatoes 

300g pack