Pork & Leek

We do think that our sausages are pretty special. All our bangers are hand made fresh in small batches, every month at our 5 star unit in Carmarthenshire. Gone are the days when the average sausage contains less desirable cuts of pork, our sausages contain prime cuts of pork from free-range pigs at our smallholding, creating a deep flavoured meaty sausage.

Each flavour has been tried and tested at our 5 star unit and then sampled by the established chefs we supply.

Allow 2 per hungry eater.

For the best results place on a metal oven tray, (there’s no need to pierce the sausages or add any oil). Place in a pre-heated oven at 180°C for 25 minutes until browned and cooked through. This traditional sausage recipe is perfect with creamy mash and warm onion gravy.

1kg/2.5kg catering packs. Fresh and freezable.

Approximately 12 sausages per kg

Sausages are linked