Sausage Making and Pig scratching
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Sausage Making & Pig scratching
Join us for a fun half day with the pigs and learn how to make sausages!
Saturday, 7th March 10:00am - 1:00pm
Max 6 participants (£100 per person)
Get ready for a fun, hands-on farm experience! Join us for a sausage-making workshop paired with a chance to meet the pigs. You’ll learn the basics of traditional sausage making—from seasoning and mixing to stuffing—while gaining a deeper appreciation for where food comes from.
A picnic lunch will be provided by one of the brilliant businesses we supply.
After the workshop, spend time meeting our pigs, learning about how they’re raised, and seeing MH life up close. This event is perfect for curious food lovers and anyone interested in sustainable, nose-to-tail cooking.
Come ready to learn, get a little messy, ask questions, and enjoy a memorable day connecting food, animals, and craft.
Location: Llanpumsaint, Carmarthen
£100 per person includes the workshop class, picnic lunch and 2kg of sausages to take home (that you've made)
100% Refund up to 7 days before the event
CHOOSE ANY DATE WHEN CHECKING OUT, DIOLCH
