Thai Red Curry Paste
£415
Thai Red Curry – great with chicken, beef, pork, duck or prawns.
130g sachet, servings 2-4
Creates a Medium spicy Thai Red Curry, great with chicken, beef, pork or prawns. Made with red chilli, lemongrass and Thai basil. Can also be used to make a choo chee sauce, a thicker curry which is great with salmon, seabream and mackerel. Our curry pastes are unique in the market as they include all the final seasonings to give you a well balanced dish, delicious dish every time, which makes cooking Thai easy
