97% pork mixed with garlic, black pepper and white wine, perfect for a cassoulet.
We do think that our sausages are pretty special. All our bangers are hand made fresh in small batches, every week at our 5 star unit in Carmarthenshire. Gone are the days when the average sausage contains less desirable cuts of pork, our sausages contain prime cuts of pork from free-range traditional breeds at our smallholding, creating a deep flavoured meaty sausage.
Each flavour has been tried and tested at our 5 star unit and then sampled by the established chefs we supply.
Allow 2 per hungry eater.
Try something a bit different with these Toulouse sausages, gently fry the sausages on the hob until brown all over. Transfer sausage to a casserole dish with sweated onions, garlic and carrots along with tin tomatoes and haricot beans. Bake in a pre-heated oven at 180°C for 45 minutes or until cooked through.
5 sausages per pack approx 400g. All sausages are packed FRESH and can be frozen.