Westcombe Lard
Β£800
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Pure rendered pork fat made from outdoor reared heritage breed pigs. The careful two stage cooking process produces lard that is snowy white and a mild flavour, making it suitable for both sweet and savoury baking, as well as numerous uses in the kitchen. It can be used in place of butter in a great number of instances, and with a slightly higher smoking-point than butter, it is more versatile as a frying medium.
400g
