Westcombe Pate

A smooth textured pork liver pate, flavoured with a onion, garlic and a good measure of Wilding Cider Malus pomeau liqueur, providing depth and complexity.   Spices from Hill & Vale play a harmonious roll in the background lifting and providing a freshness to the flavour.  The result is a pate the feels decadent yet everyday where the flavour of the liver is soft and balanced   The Picnic Pate is in the same convenient jars as the Potted Pork.  With their stay fresh lids, the pate is perfect for picnics- in the unlikely event that it doesn’t all get devoured in one sitting, you can pop the lid back on and save the rest for later.