If you want flavour and sustainability in one delicious package, mutton is the meat you’ve been missing.
Unlike lamb, mutton comes from mature sheep — meaning the meat has had time to develop incredible depth and richness. When slow-cooked, it transforms into buttery-tender, intensely savoury perfection.
Choosing mutton also supports ethical, sustainable farming. Older animals are often overlooked in today’s market, but they produce some of the most nourishing, flavour-packed meat available.
