Pork cheeks

Our ex-breeding free range sow pork is a heritage delicacy known for its rich, complex flavour and superior texture. The meat is naturally well-marbled, keeping it moist and tender, especially in slow cooking. It offers a deeper, more savoury taste than younger pork and represents a sustainable, ethical approach by making full use of the animal in traditional farming practices.

Pork cheeks must be slow-cooked to ensure they are super tender as should be. Best slow-braised with sweet flavours like caramelised onions, leek or sweet smoked paprika for something a little different.

2 per pack approx 300g.

Freshly cut to order. Can be frozen