Discover the rich, deep flavour of traditional ex-breeding sow pork– a heritage delicacy prized by chefs and food enthusiasts for its exceptional taste and texture.
Why Ex-Breeding Sow Pork is Special
Intense, complex flavour:Mature sows develop a depth of taste that younger pigs simply cannot match, with rich, savoury notes perfect for slow cooking
Superior marbling:The meat features beautiful fat distribution that keeps it moist and tender during cooking
Sustainable choice:Using ex-breeding sows honours the whole animal and supports traditional, ethical farming practices
